Pilsner Urquell's Yeast: In 30 Seconds

By using a lager yeast, and combining it with golden malt, brewmaster Josef Groll made the world’s first golden lager. Today, over 173 years later, the brewery still uses that same yeast strain as we continue to brew the original Pilsner in the original way

Want to know more (including a story involving a monk and some secret laboratories)? http://pilsnerurquell.com/article/pil...

Recipes Inspired by Pilsner Urquell

US chef Victoria Tonini cooks two recipes – pork crackling bread and barley soup – inspired by her trip to the brewery in Plzen.

And if you want the recipes, including a beer cheese spread to go on that great bread, then have a look here: https://youtu.be/RWulwC7649o

Brewery Tour with Robert Lobovsky

Welcome to Pilsner Urquell